My Payment Plan for the SP26 semester will close on January 23rd for 20 week, 18 week, 16 week & A Block Courses.
Student Accounts have a max spending limit of $200(including taxes) for non-Book List items. Orders over $200 will have items cancelled from the order without notice.
MODERN GARDE MANGER
9781401850098
Cengage Learning
2009
Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experienced chefs. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering seventeen chapters of text and recipes focus on the different aspects of the chef s required knowledge and responsibilities. Special features of the text include Chapter Goals; Professional Profiles featuring leading culinary personalities; Review Questions to spark classroom discussion and pique student interest; Activities and Applications that stress the importance of critical thinking skills, relative to the material presented in the chapter; and Key Words in Review. This is the most comprehensive text of its kind available for today s student and professional chef.
This textbook can only be purchased through a student booklist. Please visit My Booklist to get started.