My Payment Plan is closed for the FA25 semester. Any orders placed using this payment method will be cancelled. Orders for the SP26 semester will be accepted starting December 1.
PICK FORMAT OPTION: PROFESSIONAL CAKE DECORATING
9780470380093
Wiley, John & Sons, Inc.
2
2010
Price:
$70.00
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
