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CULINARY ARTISTRY (P)
9780471287858
Wiley, John & Sons, Inc.
2ND
2009
Bestselling authors Page and Dornenburg reveal the artistic 'genius' of the chef and in doing so celebrate the complexity and subtlety of their creations. In this salute to the American chef, you are inspired by such renowned personalities as Mark Miller, Julia Child, Richard Olney and Wolfgang Puck. Both authors and chefs discuss techniques for flavour enhancement, the development of new dishes and the principles behind their menus.
This textbook can only be purchased through a student booklist. Please visit My Booklist to get started.
